The end of summer brings so many good things to the market -- fresh corn, broccolini, ripe tomatoes, fresh herbs, string beans, the best of summer squash and early fall squash.....sorry, where were we? You'll be giddy, too, when you browse the Market's fresh fruit and vegetables, farm raised meat, fresh fish, hand baked breads, … Continue reading It’s August 26th already!
August 19
No we don't have a time machine, or a Tardis. Just a typo in the title! So....on August 19th shop our food and Farm vendors, including Muddy Water Coffee, and welcome back Hudson Hives! Plenty to do for kids this Saturday--there's Watercolors with Laura at the Children's Tent, and Maynard Girl Scouts at the Community … Continue reading August 19
Stop by tomorrow!
Our awesome fresh food vendors will all be here, as will Brookfield Candles and handmade body care by Found Source Known. Give us some love #MaynardFarmersMarket!
Spring Vegetable Recipe
The Market opens next month (June 24th) and we couldn't be more excited. To get you in the mood, here's a crustless quiche that uses ingredients from our farms! Easy one-skillet spring vegetable crustless quiche: A great light supper, brunch, or potluck offering. Serve warm or at room temperature. Gluten free! Ingredients: 5 large farmstead … Continue reading Spring Vegetable Recipe
Our first day….
What a perfect summer day to celebrate the Market! Over 400 visitors today shopped, visited, and soaked up the sun on Opening Day. We can't wait to see you next week, with even more local produce, food, and good companionship. Below--longtime Market volunteer Alexandra Howard welcomes visitors at the Community Booth.
Maynard Farmers' Market 
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