The Market opens next month (June 24th) and we couldn't be more excited. To get you in the mood, here's a crustless quiche that uses ingredients from our farms! Easy one-skillet spring vegetable crustless quiche: A great light supper, brunch, or potluck offering. Serve warm or at room temperature. Gluten free! Ingredients: 5 large farmstead … Continue reading Spring Vegetable Recipe
Our first day….
What a perfect summer day to celebrate the Market! Over 400 visitors today shopped, visited, and soaked up the sun on Opening Day. We can't wait to see you next week, with even more local produce, food, and good companionship. Below--longtime Market volunteer Alexandra Howard welcomes visitors at the Community Booth.
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