The Market opens next month (June 24th) and we couldn't be more excited. To get you in the mood, here's a crustless quiche that uses ingredients from our farms! Easy one-skillet spring vegetable crustless quiche: A great light supper, brunch, or potluck offering. Serve warm or at room temperature. Gluten free! Ingredients: 5 large farmstead … Continue reading Spring Vegetable Recipe
We’re ready for 2023 artisans!
Are you interested in selling your crafts and creations at the Market? Winter is the time when we look at vendors and activities for the summer. In February and March we send application links to both returning and potential new vendors. Although the market is mainly food-oriented, we’re increasing the number of craft vendors this … Continue reading We’re ready for 2023 artisans!
Harvest Time at the Market
After a parching summer, we're relieved to see some rain! The market is at its best during these last weeks of late summer, featuring a bounty of squash and root vegetables. We're all ready for Saturday, where locally-harvested produce from Applefield Farm and Brigham Farm will be plentiful. Balance Rock Farm features locally produced meats, … Continue reading Harvest Time at the Market
There’s still snow on the ground…
But we're thinking spring at the Maynard Farmer's Market! We're getting ready to welcome back favorite vendors as well as adding new ones. Opening day of the Market is scheduled for June 25th, so save the date! Check our Facebook page for updates.
Tomorrow’s our last market day of the year
It's always sad to see summer end, but harvest time is in high gear and our vendors will make our last market (tomorrow, Sept. 25th) the best. Squash, beets, beans, eggplant, flowers, baked treats and gifts will greet you at the Mill & Main parking lot, rain or shine. Dogs are welcome as long as … Continue reading Tomorrow’s our last market day of the year
Maynard Farmers' Market 
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