The Market opens next month (June 24th) and we couldn't be more excited. To get you in the mood, here's a crustless quiche that uses ingredients from our farms! Easy one-skillet spring vegetable crustless quiche: A great light supper, brunch, or potluck offering. Serve warm or at room temperature. Gluten free! Ingredients: 5 large farmstead … Continue reading Spring Vegetable Recipe
Applefield and Brighams return!
The Market opens for the season Saturday June 25th and we look forward to seeing everyone at the Mill & Main parking lot, 9am to 1pm, rain or shine! Those farm fresh and organic veggies you’ve been waiting arrive courtesy of Brigham Farm in Concord and Applefield Farm in Stow. Want more veggies than you … Continue reading Applefield and Brighams return!
Tomorrow’s our last market day of the year
It's always sad to see summer end, but harvest time is in high gear and our vendors will make our last market (tomorrow, Sept. 25th) the best. Squash, beets, beans, eggplant, flowers, baked treats and gifts will greet you at the Mill & Main parking lot, rain or shine. Dogs are welcome as long as … Continue reading Tomorrow’s our last market day of the year
2020 Artisan Lineup
The Farmers' Market is well known for fresh local produce and artisan-made food, but our craftspeople and artisans really make the market a unique shopping experience. Many of our favorite artisans are back for the 2020 season, including Brookfield Candle Co., Jennifer's Handmade Soaps, and Everything Alpaca. We also have new craftspeople to show off … Continue reading 2020 Artisan Lineup
We’re Hiring!
The Maynard Farmers' Market needs a part-time Market Manager this summer. It's easy and fun. This is a paid position, about 7 hours of work per week. You need to be able to transport supplies, like our popup tents, set up the Market booth, and assist vendors with checking in and setting up as needed … Continue reading We’re Hiring!
Maynard Farmers' Market 
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