The Market will be running its normal 9am-1pm hours on Saturday July 4 and its a great opportunity for you to pick up items for picnics, barbecues and your holiday weekend breakfasts.
More types of vegetables are maturing 
each week – great for salads and grilling. Along with a variety of greens Brigham Farm had the first squash of the season on Opening Day. 
This Saturday, picking cukes, baby fennel and japanese eggplant are just three of the new items that will be at Applefield Farm.
For breakfast, visit Balance Rock Farm for eggs, bacon, breakfast sausage, maple syrup and Hogan Bros coffee beans. Or pick up some chicken, lamb, beef or pork to put on the grill for lunch or dinner. At Cookie Lady Treats, scones and fruit breads pair well with morning tea (with honey from Hudson Hives) or get one of this week’s sweet offerings for dessert.
Artisan Natalie Boily of Wellness & Oils will be attending this week. You can preview her offerings on her Etsy site, including the recently introduced adult washable face mask. Hope to see you on the 4th in your creative red, white, and blue!
Maynard Farmers' Market 
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