In the end, we had 14 bakers young and old arrive early Saturday morning with their pies. Thanks to their efforts, along with the tasters, we had a great community event that raised $345 for Open Table. We had some seriously beautiful and delicious pies and we had some seriously dedicated judges who gave a lot of thought to their ratings, comments and selecting the winners. We also want to extend a big thank you to EJ Labb, our MC; Mark and Matt, our Open Table volunteers, and Dottie for organizing the contest!
Maynard Farmers' Market 
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