Last Week of Our 30th Season – September 27

We have another great vendor lineup along with music from the students of Interlude Music, information from community groups, and the Tots Tent for the little ones. Scroll down for the full vendor and activity list and click on the links to learn more. We’ll be down by the pond, Saturday, September 27, 9:00–1:00, rain or shine. We’d love to see you!

Applefield Farm – Produce grown according to organic principles and brings fresh vegetables, herbs, melons and cut flowers all summer long! Carrots, greens, lettuce, radishes, cukes, beans, eggplants of all colors, tomatoes and so much more.

Balance Rock Farm – A 5th generation family farm brings locally-raised meats (beef, pork, chicken, and sausage), milk, and eggs. They also sell cheeses, jam, sauces and other products from local producers.

Cookie Lady Treats – Laura makes fresh baked sweet and savory treats of all kinds: breakfast pastries, breads, pizza, scones, and of course–cookies in unique flavors!

Hudson Hives – A small, family-run apiary founded on sustainability selling honey, beeswax candles, honeycomb and other beeswax products. Try all of their honey varieties including Spring Blossom, Summer Wildflower, Blueberry, Cranberry, orange blossom, Japanese knotweed, golden flower, elderberry Wellness honey, and Durty Honey.

FSG Baking LLC Artisan baker Frank Schneider bakes in the German/ European tradition, using wholesome, partially organic ingredients. All his bread and baked goods are handmade and slow rise — giving the bread time to develop its full flavor. Look for real rye bread and handmade Bavarian pretzels!

Muddy Water Coffee Roasters -Delicious fresh coffee for all of your caffeine needs! Fair Trade and organic blends from around the world, crafted locally for absolute freshness and flavor, and coffee drinks to sip at the Market.

The Hyve – The Hyve is a farm to table meal delivery, catering and a bakery farmers market business. Tom and Ruth-Anne are long-time restaurant people who love their work when it results in happiness, and who find joy in great ingredients from farms, and cooking with creativity and care.

Bali Marle – Small batch hand made crunchy olive oil, international scovie award winner sambal sauces and Dry sambal shake.

Simply Macarons – Treat yourself to our homemade, double-filled macarons crafted with love in every batch. Each macaron is packed with either a rich creamy buttercream or a delightful chocolate ganache and a generous layer of jam, jelly or curd for an extra burst of flavor. Whether you’re celebrating or just craving something irresistible, Simply Macarons are the perfect indulgence!

Honey Tree Granola – Melissa makes homemade baked granola with wholesome ingredients, in four flavors. Online pre-order: honeytreegranola@gmail.com or https://www.honeytreegranola.com/

Aaronap Cellars – Micro-winery tradition and art, they hand-craft each of our unique artisanal wines using grapes grown in our inland and coastal estate vineyards. Their emphasis on low-impact winemaking results in artisanal wines that truly express the unique tastes and terroirs of Massachusetts. Local vines – local wines! Online-preorder: info@aaronapcellars.com

Owl Rock Farm – Heritage fruit grown gently in Harvard MA. They specialize in apples but also grow peaches and pears, and have apple sauce, wood chips, and fiber products throughout the season.

Kathryn Blair Photography and Dahlias – Kathryn is a wedding photographer who grows special flowers for weddings and other occasions. She’ll be selling dahlias in a variety of colors and types for floral arrangements, wedding bouquets, or to brighten up your house.