It’s National Farmers’ Market Week, and there’s no better way to celebrate than a Saturday stroll through the Maynard Farmers Market! This week features an outstanding lineup of vendors, plus a special “Chef’s Day Out” cooking demo from local chef and Maynard resident Aaron Furmanek.
Renee Lamy returns to share her music, the Maynard-Clinton Elks will be at the community table highlighting the great work they do, and Ben makes his season debut with his mouthwatering raclettes!
Last weekend’s record turnout set the bar high, and with beautiful weather in the forecast, it’s the perfect time to shop local, soak up the energy, and join us in honoring Farmers’ Market Week.
We’ll be down by the pond, Saturday, August 9, 9:00–1:00, rain or shine. Scroll down for the full vendor and activity list!
FARM AND FOOD VENDORS
Applefield Farm – Produce grown according to organic principles and brings fresh vegetables, herbs, melons and cut flowers all summer long! Carrots, greens, lettuce, radishes, cukes, beans, eggplants of all colors, tomatoes and so much more.
Balance Rock Farm – A 5th generation family farm brings locally-raised meats (beef, pork, chicken, and sausage), milk, and eggs. They also sell cheeses, jam, sauces and other products from local producers.
Cookie Lady Treats – Laura makes fresh baked sweet and savory treats of all kinds: breakfast pastries, breads, pizza, scones, and of course–cookies in unique flavors!
Hudson Hives – A small, family-run apiary founded on sustainability selling honey, beeswax candles, honeycomb and other beeswax products. Try all of their honey varieties including Spring Blossom, Summer Wildflower, Blueberry, Cranberry, orange blossom, Japanese knotweed, golden flower, elderberry Wellness honey, and Durty Honey.
FSG Baking LLC Artisan baker Frank Schneider bakes in the German/ European tradition, using wholesome, partially organic ingredients. All his bread and baked goods are handmade and slow rise — giving the bread time to develop its full flavor. Look for real rye bread and handmade Bavarian pretzels!
Muddy Water Coffee Roasters -Delicious fresh coffee for all of your caffeine needs! Fair Trade and organic blends from around the world, crafted locally for absolute freshness and flavor, and coffee drinks to sip at the Market.
The Hyve – The Hyve is a farm to table meal delivery, catering and a bakery farmers market business. Tom and Ruth-Anne are long-time restaurant people who love their work when it results in happiness, and who find joy in great ingredients from farms, and cooking with creativity and care.
Ben’s Raclette – Ben specializes in French-style raclette on baguette, melted and scraped right in front of you while you watch! Top your baguette with fig jam, honey, prosciutto, dill pickles, or other scrumptious toppings.
Pony Shack Cider – Local artisanal hard cider company creating unique and delicious ciders.
Online-preorder: info@ponyshackcider.com
Abby’s Famous Dog Treats – They make healthy dog treats for dogs using minimal but fresh ingredients including carrots, kale, spinach, sweet potato, whole wheat flour, oats, Rice, beef and salmon. They do not use preservatives in their treats.
Online-preorder: abbysfamousdogtreats@gmail.com
Crafty Momma Cookies – Andrea returns with her custom, artfully decorated sugar cookies.
ARTISAN
Jennifer’s Handmade Soaps – Jennifer creates artistic artisan soaps. The endless design possibilities captured her love for soapmaking and continues to drive her today. “Soap should be more than just functional” sums up her stance on soap! Color and design guide everything she does. Along with her artisan soaps Jennifer offers a wide range of bath products–including lip balms, lip scrubs, hand balms, foot balms, fun shaped bath bombs, bubble bath, shower steamers, and decadent sugar scrubs!
Special Event, Music, Community Table, and Children’s Activities
Chef’s Day Out Cooking Demonstration with Chef Aaron Furmanek– Aaron is a self-taught chef with over two decades of experience. He is currently the estate chef for the Consulate of France in Boston. He has held positions ranging from the Executive Chef and Cooking School Chef at Saltbox Kitchen and Saltbox Farm in Concord, MA to a test cook at America’s Test Kitchen. Aaron is from the Chicago area where he grew up surrounded by a wealth of family and of the food and cultures of that city. Aaron lives in Maynard with his wife, two sons, and dog.
Renee Lamy – Renee is a solo guitarist and singer with a smooth, modern, personal sound. She is a veteran at the Maynard Farmers’ Market and can’t wait to join us again this Saturday!
Maynard-Clinton Elks – The Elks are a fraternal order with nearly a million members and a 141-year history. They have a network of more than 2000 lodges in communities all over the country. The Elks Organization is a generous charitable foundation that each year gives millions in scholarships, an inspiration to youth, a friend to veterans and more.
Children’s Activities – Toys and Books at the Tots Tent!
Maynard Farmers' Market 
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