Your favorite vendors are back this summer, and we welcome our new folks!

Weekly Vendors:

Applefield Farm (Stow) Grows according to organic principles and brings fresh vegetables, herbs, melons and cut flowers all summer long! Carrots, greens, lettuce, radishes, cukes, beans, eggplants of all colors, tomatoes and so much more.

Balance Rock Farm (Berlin) A 5th generation family farm brings locally-raised meats (beef, pork, chicken, and sausage), milk, and eggs. They also sell cheeses, jam, sauces and other products from local producers.

Cookie Lady Treats (Maynard) Every week except July 5
Laura makes fresh baked sweet and savory treats of all kinds: breakfast pastries, breads, pizza, scones, and of course–cookies in unique flavors!

Hudson Hives (Hudson) A small, family-run apiary founded on sustainability selling honey, beeswax candles, honeycomb and other beeswax products. Try all of their honey varieties including Spring Blossom, Summer Wildflower, Blueberry, Cranberry, orange blossom, Japanese knotweed, golden flower, elderberry Wellness honey, and Durty Honey. (Stephen and Jen will be on vacation September 20)

FSG Baking LLC (Framingham) Artisan baker Frank Schneider bakes in the German/ European tradition, using wholesome, partially organic ingredients. All his bread and baked goods are handmade and slow rise — giving the bread time to develop its full flavor. Look for real rye bread and handmade Bavarian pretzels! (Please note: Frank is on vacation July 5)

Muddy Water Coffee Roasters (Harvard) returns with delicious fresh coffee for all of your caffeine needs! Fair Trade and organic blends from around the world, crafted locally for absolute freshness and flavor, and coffee drinks to sip at the Market. (Please note: Tim will be away on July 26 and August 23)

Periodic Vendors:

Maia’s Bakery LLC (Stow) small local bakery specializing in sourdough bread. It is a gut friendly product that brings warmth and coziness to your home. We are baking Country breads with crunchy crust and delightful crumb with inclusions like olives, caraway seeds, cocoa, chocolate and cranberry. We are also offer French loaf sandwich breads that have soft crust and fluffy crumb which are easy to slice to prepare sandwiches and grilled cheese. Sandwich breads comes with toasted pumpkin or sunflower seeds to enhance the flavors. 7/5, 7/19, 8/2, 8/16, 8/30, and 9/13

Online pre-order: maia.shur@maiasbakery.com

The Hyve (Sudbury) The Hyve is a farm to table meal delivery, catering and a bakery farmers market business. Tom and Ruth-Anne are long-time restaurant people who love their work when it results in happiness and find joy in great ingredients from farms, and cooking with creativity and care. 7/26, 8/2, 8/9, 9/13, and 9/27

Huckleberry Bakes (Acton) We are a licensed residential bakery located in Acton. We operate out of a dedicated gluten free kitchen, creating from scratch cakes, cupcakes, cookies and specialty bakes. 6/28, 7/26, 8/16, and 9/6

Owl Rock Farm (Harvard) Heritage fruit grown gently in Harvard MA. We specialize in apples but also grow peaches and pears, and have apple sauce, wood chips, and fiber products throughout the season. 9/6, 9/13, 9/20, and 9/27

Bali Marle (Oxford) Small batch hand made crunchy olive oil, international scovie award winner sambal sauces and Dry sambal shake 8/2 and 9/27

Honey Tree Granola (Sudbury) New name and same product! Homemade baked granola with wholesome ingredients, in four flavors. 7/5, 7/19, 8/2, 8/16, 8/30, 9/13, and 9/27

Online pre-order: honeytreegranola@gmail.com

Pony Shack Cider (Ayer) Local artisanal hard cider company creating unique and delicious ciders. 7/5, 7/12, 7/26, 8/9, 8/23, 9/6 and 9/20

Online-preorder: info@ponyshackcider.com

Aaronap Cellars (Westford) micro-winery tradition and art, we hand-craft each of our unique artisanal wines using grapes grown in our inland and coastal estate vineyards. Our emphasis on low-impact winemaking results in artisanal wines that truly express the unique tastes and terroirs of Massachusetts. Local vines – local wines! 6/28, 7/19, 8/2, 8/16, 8/30, 9/13, and 9/27

Online-preorder: info@aaronapcellars.com

Ben’s Raclette (Maynard) specializes in French-style raclette on baguette, melted and scraped right in front of customers. Top your baguette with fig jam, honey, prosciutto, dill pickles, or other scrumptious toppings. 8/9, 8/23, and 9/20

Abby’s Famous Dog Treats (Rutland) We make healthy dog treats for dogs using minimal but fresh ingredients including carrots, kale, spinach, sweet potato, whole wheat flour, oats, Rice, beef and salmon. We do not use preservatives in our treats. 6/28, 7/12, 7/26, 8/9, 8/23, 9/6, and 9/20

Online-preorder: abbysfamousdogtreats@gmail.com

Simply Macarons (Maynard) Treat yourself to our homemade, double-filled macarons crafted with love in every batch. Each macaron is packed with either a rich creamy buttercream or a delightful chocolate ganache and a generous layer of jam, jelly or curd for an extra burst of flavor. Whether you’re celebrating or just craving something irresistible, our macarons are the perfect indulgence! 7/12, 8/2, 8/23, 9/20, and 9/27

Maynard Maple (Maynard) It is our mission to bring great-tasting, high-quality maple syrup to surrounding communities in Massachusetts and New England. We provide the freshest packaged and bottled maple products, with great attention to details and cleanliness. We strive to carry the tradition of what Ron Kay started many years ago, making the best maple products with professionalism and care to our customers. Our products include maple syrup, maple cream, maple candy, and maple sugar. 6/28, 7/26, 8/23, and 9/20

Crafty Momma Cookies (Maynard) Andrea creates custom, artfully decorated sugar cookies 7/5, 7/19, 8/9, and 8/30