We love our vendors and think you will too! Here’s who’s joining us for the 2018 season. Follow our Facebook page for unexpected schedule changes.
We always enjoy hearing from prospective vendors. Contact us and tell us about your product, how long you’ve been making/growing it, whether you are interested in weekly or periodic attendance and whether you have Board of Health permits (if applicable).
772 Great Road (Route 117), Stow, MA
Applefield Farm is a 25-acre diversified farm that grows following organic methods, using no synthetic fertilizers, pesticides, or herbicides. We specialize in a variety of seasonal vegetables, fruits, and flowers. Our delicious fruits and vegetables and beautiful flowers make us happy, and we enjoy sharing that with our customers.
BALANCE ROCK FARM
104 Highland St, Berlin, MA 01503
Balance Rock Farm is family run dating back five generations. We offer our own grass-fed beef, pork, poultry, veal, and lamb. We also sell a variety of products from other local farms and businesses such as eggs, cheeses including cheese spreads, honey, maple syrup and jams as well as ground coffee and coffee beans from Hogan Brothers in Webster.
82 Fitchburg Tpke (Route 117), Concord, MA 01742
Brigham Farm is a 23 acre, family-owned, farm in historic Concord, MA that sells as a cooperative with adjoining farms. Early season offerings will include peas, lettuces, rhubarb, annuals, hanging baskets and beautiful cut flower bouquets followed by warm season crops such as tomatoes, beans, peppers, eggplant, beets, carrots, squashes, and a variety of greens .
COOKIE LADY TREATS
At Cookie Lady Treats, we specialize in unique flavors of gourmet cookies, with over 40 varieties, including Blueberries & Cream and Pina Colada. We also offer rich, homemade brownies, homemade marshmallows, s’mores, candy bars, French macaroons, sweet breads, pretzels and sticky buns. Come visit us at the market and get a sweet treat along with a cup of lemonade.
New for 2018. A family that has been making pasta for decades and love delicious, hand crafted pasta with all the colors and flavors of Italy made from the freshest, local ingredients available. Offerings include frozen fresh long, short, and filled pastas in a variety of flavors as well as sauces. Stop by and say welcome.
GIANCOMO’S GOURMET FOODS
Weekly except 7/14
Offering biscotti, granola and granola bars made using non-GMO organic oats, fresh nuts, dried fruit, locally-sourced honey and maple syrup, organic coconut oil, organic coconut sugar, and organic butter. Jared pesto, olive tapenade, herb-infused EVOO, roasted garlic and balsamic glaze are all seasonal items made with ingredients from local farmers.
New for 2018. Hudson Hives is a small family run apiary (honey bee farm) located in Hudson Massachusetts where they raise honey bees using sustainable beekeeping practices, harvesting the honey in small batches the old fashion way. Their bees forage their biodynamic herb gardens collecting pollen and nectar and in the process pollinate the plants, flowers and trees. In addition to honey, they will be selling beeswax, lip balm and honey sticks. Stop by and say welcome.
MUDDY WATER COFFEE ROASTERS
Weekly until 8/11
Muddy Water Coffee Roasters is owned and operated by Tim Van Sipe. I have always been passionate about high quality coffee, so one day decided to try roasting my own beans. I didn’t know what to expect, but knew after the first roasted batch that roasting coffee was for me. I started giving samples to friends and family and they kept coming back for more, so I decided to start a micro roasting company. The best part of roasting coffee is sampling the end result and experimenting with different beans. Come visit me weekly at the Maynard Farmers’ Market to try for yourself! Fresh, single-serve pour-over coffee or take home a bag of beans to make at home.
See the listings below to see the dates these vendors will attend and visit our Facebook page for final updates.
THE BAKE SHOPPE
6/30, 7/14, 8/11, 8/18, 9/8, 9/22
The Bake Shoppe is committed to providing confections that taste as good as they look. We make cakes, cookies, nut bars, pies, and caramel apples for all seasons.
BURROS TAIL FARM
Caroline and Emily create beautifully designed succulent arrangements in a variety of containers and sizes as well as plants you can buy to create your own. Be sure to stop by and select an arrangement to enjoy all summer.
Our Compulsive Baker, Susan, is a local mom-of-two who escapes toddler craziness by kneading and mixing and inventing new recipes here in Maynard. Baked goods like French baguettes, sourdough bread, sweet breads (including Nisu), muffins,scones, coffeecake and desserts such as cakes, bars, and cookies. Everything is made with high quality ingredients including organic milk, local eggs,and organic raisins.
6/30, 7/21, 8/4, 9/15
Joni returns with delicious fresh filled cannoli in multiple flavors with or without chocolate chips. Mark these dates on your calendar.
Meagan uses fresh, hand-selected ingredients to create her cooking extracts. This season you can buy vanilla (Bourbon, Tahitian, & a proprietary blend), anise, cacao, espresso, lemon, and peppermint extracts. She also makes vanilla sugar, vanilla salt, apple pie spice and pumpkin pie spice. Time to get baking.
PONY SHACK CIDER
Every other week beginning June 30
A family-owned cidery nestled in the heart of apple country, Nate’s mission is to produce small batch, artisanal cider from locally sourced ingredients. They’ll be selling 22 oz bottles of Pony Shack Hard Cider in signature flavors and occasional limited batch varieties.